Fenugreek: Exploring the Rising Trend of This Ancient Herb
Introduction to Fenugreek Fenugreek, scientifically known as Trigonella foenum-graecum, is a leguminous herb native to regions of the Mediterranean and Western Asia. This ancient plant has gained importance not only for its culinary applications but also for its historical significance in various cultures. Its seeds and leaves are commonly utilized in cooking, particularly within Indian, […]